"Yes, Chef"
The “Yes, Chef” culture is reminiscent of the culture of discipline and hierarchy that characterizes Japanese society, where the concept of “dō” (the way) holds great significance. This cultural philosophy places a strong emphasis on gratitude that comes with mastering a craft through unwavering dedication, practice, and persistence. Similarly, the principle is reflected in the customs of the traditional Japanese kitchen, where strict hierarchy and stations with their unique responsibilities are emphasized. The chef is held in high regard for their ability to master the craft of cooking through intense training and ambitiousness.